Pork Fried Rice

Directions

1. 1

   Add a splash of oil to a wok and over high heat add the eggs and let them sit for a few seconds, with a spatula start to scramble them and once done remove them to plate and wipe the wok clean.

2. 2

   Heat 1 tbsp oil in your wok and once hot add the pork, stir fry over high heat for 3-4 minutes until starting to colour. Remove from the wok to a plate, wipe the wok clean.

3. 3

   Heat the wok with 1 tbsp oil and add the onion and garlic. Stir fry for 60 seconds.

4. 4

   Add the rice gradually and keep stirring, add the pork (if you are using already cooked leftover meat add it now) and keep stirring to incorporate everything together.

5. 5

   Add the sauce and keep stir frying until everything is coated.

6. 6

   Add the egg, beansprouts and peas and stir fry everything for 2-3 minutes.

7. 7

   Serve and enjoy.