Maella

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A delicious dip made with feta cheese, Greek yogurt, garlic, and honey, perfect for pairing with Milton's Crispy Sea Salt Gluten Free Crackers.

Ingredients

Directions

  1. 1

    Add feta cheese, Greek yogurt, garlic, olive oil and honey to a food processor and blend until smooth.

  2. 2

    Add salt and pepper and blend.

  3. 3

    Spoon the whipped feta onto a serving bowl or plate.

  4. 4

    Garnish with chopped pistachio, drizzle honey and serve with Milton's Crispy Sea Salt Gluten Free Crackers.