Honey and Pistachio Whipped Feta Dip
A delicious dip made with feta cheese, Greek yogurt, garlic, and honey, perfect for pairing with Milton's Crispy Sea Salt Gluten Free Crackers.
Ingredients
Directions
- 1
Add feta cheese, Greek yogurt, garlic, olive oil and honey to a food processor and blend until smooth.
- 2
Add salt and pepper and blend.
- 3
Spoon the whipped feta onto a serving bowl or plate.
- 4
Garnish with chopped pistachio, drizzle honey and serve with Milton's Crispy Sea Salt Gluten Free Crackers.