Ingredients
Directions
- 1
Unthaw turkey on Sunday if it's more than 20lbs.
- 2
Set table and gather all utensils, plates, and napkins.
- 3
Chill white wine and champagne.
- 4
Make desserts.
- 5
Make mashed potatoes and refrigerate.
- 6
Chop all veggies and refrigerate.
- 7
Mix up bread dough, if recipe requires an overnight rest.
- 8
Organize refrigerator with ingredients per dish together for easy grabbing.
- 9
Set out all pans and dishes needed with sticky notes in each for what they'll hold.
- 10
Make iced tea, lemonade, and purchase ice for coolers.
- 11
Make cranberry sauce.
- 12
Start the coffee, find the Bailey's, and apron up at 7am.
- 13
Prep the turkey and roast for 25 minutes per pound at 7:30am.
- 14
Make salad and cold sides and refrigerate at 8:30am.
- 15
Start on warm sides like Mac and cheese, chicken noodles, green bean casserole, etc. at 9:30am.
- 16
Pause to eat something at noon.
- 17
Bake the bread at 3pm.
- 18
Clean yourself up and pour a mocktail or cocktail at 3:30pm.
- 19
Remove Turkey from oven and allow to rest at 4:15pm.
- 20
Carve Turkey and tent to keep warm at 4:35pm.
- 21
Set everything out at 4:45pm.
- 22
Say grace and pass the damn butter at 5pm.
