Short Rib Marinara & Pappardelle

Directions

1. 1

   Season beef ribs with salt and pepper on both sides.

2. 2

   Sear in 1 TBSP of olive oil until all a deep crust forms.

3. 3

   Remove and set aside.

4. 4

   Add remaining olive oil to a large sauce pot.

5. 5

   Begin sautéing onions for 2-3 minute before adding garlic.

6. 6

   Then continue to stir for another 2 minutes.

7. 7

   Add whole crushed tomatoes (+juices) to your pot and combine, beginning to break up the tomatoes.

8. 8

   Add all seasonings and sugar.

9. 9

   OPTIONAL: use an emulsifier to puree your sauce until it reaches your desired consistency.

10. 10

    You can also choose to leave your sauce chunky.

11. 11

    Add in your seared ribs and cover with a slight crack to allow some steam to release.

12. 12

    Cook over LOW heat for at least 6 hours or until beef ribs easily shred into your sauce.

13. 13

    Be sure to stir occasionally.

14. 14

    Serve over your favorite pasta