Blackened Shrimp & Corn Penne in a Creamy Parmesan Sauce

Directions

1. 1

   Bring a pot of salted water to a boil and cook penne until al dente.

2. 2

   Add shrimp to a large bowl. Drizzle with EVOO and sprinkle with blackening seasonings. Toss to coat.

3. 3

   Add butter to a hot skillet. Spread shrimp into an even layer and cook for 2 minutes on each side. Remove to a seperate bowl.

4. 4

   Add heavy cream to the same skillet. Stir and scrape up any browned bits. Mix in tomato paste and combine until smooth.

5. 5

   Add grated Parmesan cheese- combine well.

6. 6

   Add corn and shrimp back to the pan- toss to coat.

7. 7

   Add cooked pasta and reserved pasta water. Combine until pasta is coated. Top with fresh parsley and extra grated cheese.

8. 8

   Enjoy!