Creamy, Cheesy Ricotta Ribbons
The best way to describe this dish is basically like a white pizza (ricotta, mozzarella, Parmesan and garlic) but in PASTA form!!
Ingredients
Directions
- 1
Bring a salted pot of water to a boil and cook pasta until al dente. ** reserve pasta water!
- 2
Melt butter in a heavy bottom pot. Add garlic and stir - be sure not to burn the garlic!
- 3
Whisk in ricotta cheese and combine until smooth.
- 4
Stir in mozzarella and Parmesan cheese until melted.
- 5
Season with salt and pepper.
- 6
Add in cooked pasta and reserved pasta water.
- 7
Combine and garnish with fresh parsley and extra grated cheese.
