Peach BBQ Beef Ribs

Directions

1. 1

   Season beef ribs generously with salt and pepper. Add to an olive oiled, shimmering hot pan and sear on all sides -then remove to a plate & set aside.

2. 2

   In your slow cooker, add drained peaches, garlic, ginger, bbq, soy sauce and brown sugar. Whisk together.

3. 3

   Add seared ribs to your slow cooker. Cook on LOW 6-7 hours or HIGH ~ 4 hours.

4. 4

   Whisk together cornstarch and water to create a slurry and add it to your slow cooker. Mix well until sauce thickens.

5. 5

   Serve over rice, noodles or mashed potatoes. Garnish with green onion & enjoy