One Pot Cheesy Beef & Shells

Name: One Pot Cheesy Beef & Shells
Ingredients: 1 TBSP olive oil; 1 yellow onion (diced); 6 cloves garlic (minced); 12 oz ground beef; 1 tsp salt; 1 tsp parsley; 1 tsp paprika; 0.5 tsp black pepper; 0.5 tsp red pepper flakes (optional); 2 TBSP tomato paste; 3 C beef broth; 1 C heavy cream; 12 oz shells (uncooked); 6 oz sharp cheddar cheese (shredded)

this is always a hit with my kids & who doesn’t love an easy clean up!

Ingredients

Directions

1
Add oil, onion and garlic to a heavy bottom pot and begin to sauté until translucent.
2
Add ground beef & seasonings (salt, pepper, parsley, paprika, red pepper flakes) and continue cooking until browned.
3
Add tomato paste and mix into ground beef mixture.
4
Stir in beef broth and heavy cream. Bring to a low simmer.
5
Stir in UNCOOKED shells. Reduce heat and stir frequently for 15-17 minutes or until cooked to al dente.
6
Stir in shredded cheddar and sprinkle extra on top for serving! Enjoy !!

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