Ingredients
Directions
- 1
Add olive oil, tomatoes, garlic, salt, pepper, sugar, and red pepper flakes to your pan. Place over medium-high heat and begin sautéing.
- 2
Bring a salted pot of water to a boil. Add gnocchi and cook according to package directions.
- 3
Once tomatoes are blistered and burst, remove from heat and add gnocchi + 1/4 C reserved pasta water. Combine well.
- 4
Garnish with basil and top with fresh burrata. Enjoy!
Notes
Lids and handles are not oven safe. Handles are not dishwasher safe. Remove handles while cooking.
