Ingredients
Directions
- 1
Add butter, bell pepper, red onion and garlic to your heavy bottom pot. Sàuté for 3-4 minutes.
- 2
Stir in chipotle pepper, adobo sauce and honey. Stir until everything is combined.
- 3
Add chicken broth and heavy cream. Bring to a simmer then add *uncooked* penne pasta.
- 4
Allow pasta to cook uncovered over medium/low heat for 18-20 minutes (or until al dente) stirring continuously to prevent sticking. ** if liquid is absorbing too quickly, add a splash of chicken broth as needed
- 5
Stir in Parmesan cheese and garnish with fresh cilantro. Enjoy!
