Whipped White Chocolate & Roasted Plums
This dessert is all about contrast. Whipped white chocolate brings a cloud-like texture that pairs beautifully with the tartness of roasted plums.
Yield2 servings
Prep time30 minutes
Ingredients
Directions
- 1
Whip up a simple white chocolate cream.
- 2
Roast the plums until they’re bubbly and golden.
- 3
Create a crackly glaze on the plum skin with honey.
- 4
Spoon the warm plums over the whipped chocolate.
- 5
Let the fruit meld with the cool, creamy base.
Notes
The whipped white chocolate is really simple to whip together—speed things up by freezing the ganache briefly, or make it in advance and let it firm up in the fridge for an even richer texture.
