Jess Bunn | Culinary Cartel

Elevate a classic with this golden, crispy chicken schnitzel paired with a bright, herby sage salsa verde.

A comforting, vibrant dish with a coconutty broth and crispy chicken skin.

Cola Braised short ribs with a perfect balance of rich, sweet, and savoury.

Crispy air fryer buffalo chicken tenders with a creamy slaw

Buttery, nutty, and perfectly sweet sweet potatoes with a sticky glaze and crispy pancetta.

A twist on the classic French Onion Soup, with sweet caramelized onions, brandy, and melty cheese in creamy orzo.

A super comforting dish with cheesy, lemony, and slightly spicy vibes—perfect for a cozy midweek meal.

Fresh and flavorful giant Vietnamese spring rolls with coconut peanut sauce.

Comforting pork chops with a sweet and tangy glaze.

Crispy chicken legs on a bed of cannellini beans, topped with a herby pistachio and parsley pesto.

Juicy beef and pork meatballs in a rich tomato sauce.

Sweet figs, earthy beets, and crispy grains on a bed of creamy tahini yogurt.

Easy, show-stopping side dish with crispy, nutty flavor.

Spicy Sichuan pepper, fragrant Thai basil, and juicy sausage.

A simple chopped salad with a creamy tahini-herb dressing and crispy homemade pita chips.

Slow-roasted onions with a hint of sweetness and buttery richness.

Slow-roasted pumpkin with a sticky, nutty, seeded dressing.

A lovely interplay between tart plum juices and rustic polenta beneath.

A lighter take on potato salad with a spicy kick and crunchy texture.

Quick and easy dessert with whipped white chocolate and roasted plums.