Spicy Potato & Pancetta Salad

Directions

1. 1

   Boil potatoes for 9 minutes or until soft, adding peas in the last minute. Drain and set aside.

2. 2

   Cook pancetta or bacon until crispy (air fryer, oven, or stovetop). Save some of the bacon fat for the dressing which is going to add a nice smoky bacon note.

3. 3

   Make the dressing: combine red onion, chili, garlic, vinegar, mustard, Banghoek Chili Oil, honey, salt, and pepper. Set aside and let onions soften.

4. 4

   Toss potatoes and peas in the dressing, add crispy bacon, then toss in parsley and dill. Serve warm with an extra drizzle of chili oil and herbs.