Roasted Beets & Figs with Tahini Yogurt Sauce
Celebration of summer & autumn produce • Vegetarian-friendly • serves 2-4
Yield2 servings
Prep time30 minutes
Ingredients
Directions
- 1
Start with the tahini yogurt.
- 2
Layer on crispy grains.
- 3
Add warm roasted beets.
- 4
Finish with a final sprinkle of grains, a scattering of dill, and a drizzle of beetroot pan juices.
Notes
Using pre-steamed beetroots and pre-cooked grains makes this quick to prepare without sacrificing flavor or texture.
