Polpette al Sugho
winter comfort food at its finest, straight from my Aunt Becky’s recipe book!
Ingredients
Directions
- 1
Simmer in a rich tomato sauce with garlic and herbs.
- 2
Serve with a bright and fresh green sauce on the side.
Notes
Pro tip: Make a double batch—these freeze beautifully and reheat like a dream for midweek meatball subs!
