Spicy Baked Salmon Sushi Bowl

Directions

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Place salmon filets in a lightly greased baking dish and season with salt and pepper.

3. 3

   Drizzle tops of salmon with about 2 tablespoons each of Kewpie Mayonnaise and Sriracha.

4. 4

   Bake in preheated oven for 15-18 minutes.

5. 5

   Once salmon is baked, remove from oven and flip to remove the salmon skin.

6. 6

   With a fork, break up the salmon until it’s all shredded.

7. 7

   To the dish with the shredded salmon, add in panko. Mix well to combine then set aside to cool.

8. 8

   To assemble, evenly divide rice, salmon, mango, and cucumber between bowls then top rice with Furikake if using.

9. 9

   Serve with roasted seaweed snack on the side and enjoy!