Chili Oil Chicken Salad
say hello to your newest obsession. Now that my pregnancy heartburn is out of the way, I’m going in on all my fav spices again - starting with chili oil!
Ingredients
Directions
- 1
Shred or chop the rotisserie chicken into bite-sized pieces and set aside in a mixing bowl.
- 2
In a separate small bowl, whisk together the chili oil and mayonnaise until smooth and well combined.
- 3
Add the finely minced shallot to the shredded chicken.
- 4
Pour the chili oil mayo mixture over the chicken and toss until everything is evenly coated.
- 5
Gently fold in the fried onions and scallions to the chicken salad for added crunch and flavor.
- 6
Add salt as needed, adjusting the seasoning to your liking.
- 7
You can serve this chili oil chicken salad on a bed of greens, in sandwiches, or with crackers.
