Maella

Homemade Fall Cold Brew


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Ingredients

Directions

  1. 1

    Combine the coarse-ground coffee with cold water in a large jar or pitcher. Stir to make sure all the grounds are saturated.

  2. 2

    Add the cinnamon stick, nutmeg, vanilla bean, and cloves to the coffee mixture.

  3. 3

    Cover the jar or pitcher and refrigerate it for 12-24 hours.

  4. 4

    Strain the coffee through a fine-mesh sieve, coffee filter, or a cheesecloth into a clean jar.

  5. 5

    Discard the coffee grounds and spices.

  6. 6

    Stir in the maple syrup for a hint of sweetness and fall flavor.

  7. 7

    Fill a glass with ice, pour the cold brew over it, and add milk or non-dairy milk if you like.

  8. 8

    Adjust sweetness if needed.