High-Protein Breakfast Loaded Hash Browns
say hello to your new favorite breakfast! I could def eat this every morning, y’all.
Ingredients
Directions
- 1
If using frozen hash browns, follow package instructions to cook until golden brown and crispy. Set aside.
- 2
In a separate pan, scramble the eggs over medium heat until fully cooked. Season with salt and black pepper to taste. Set aside.
- 3
In a bowl, smash the avocado with a fork until smooth. Season with salt and black pepper to taste.
- 4
Place the cooked hash browns on a serving plate and spread a layer of smashed avocado over each hash brown.
- 5
Divide the scrambled eggs evenly among the hash browns, placing them on top of the avocado layer.
- 6
Spoon cottage cheese over the scrambled eggs on each hash brown.
- 7
Sprinkle Everything But The Bagel seasoning (if using) over the loaded hash browns for an extra burst of flavor.
- 8
Serve immediately while hot and enjoy your loaded hash browns!
