Crispy Rice Paper Stuffed with Chili Oil Shrimp

Directions

1. 1

   Heat a bit of oil over medium heat in a skillet.

2. 2

   Add shrimp and cook until they turn pink and opaque.

3. 3

   Place the cooked shrimp on a cutting board and chop into small pieces.

4. 4

   In a medium bowl, combine shrimp, chili crisp oil, chopped scallions, panko breadcrumbs, and Kewpie mayo.

5. 5

   Remove the rice paper from their wrapper and place two in a warm and shallow bowl of water to help make them pliable.

6. 6

   Lay both wrappers on top of each other on a clean work space then fill the middle of the wrapper with about 1/4 cup of the shrimp mixture then top it with a piece of avocado.

7. 7

   Wrap the rice paper up ensuring it’s well sealed.

8. 8

   Heat oil in a pan, over medium heat. Once hot, add your wrapped bites. Fry on each side for about 3-4 mins until crispy and brown.