Ingredients
Directions
- 1
Season the chicken breast with salt and pepper.
- 2
Dredge the chicken breast in flour.
- 3
Dip the floured chicken breast in eggs.
- 4
Dip the egg-coated chicken breast in panko bread crumbs.
- 5
Fry the breaded chicken breast in hot oil.
- 6
Serve the fried chicken breast with shredded cabbage, kewpie mayo, hot rice, and furikake.
- 7
Serve with tonkatsu sauce.
