Strawberry Syrup

Directions

1. 1

   Add strawberries, water, and Truvia Stevia Sweetener to a large pot.

2. 2

   Bring the mixture to a simmer over low-medium heat, stirring occasionally.

3. 3

   Simmer for 15-20 minutes.

4. 4

   Allow the syrup to cool to room temperature.

5. 5

   Strain the mixture through a fine mesh strainer to remove the strawberry pulp.

6. 6

   Press down on the strawberries to extract all the liquid.

7. 7

   Transfer the syrup to a jar or container and store it in the refrigerator for 1-2 weeks.