Mediterranean-inspired Chickpea Salad

Name: Mediterranean-inspired Chickpea Salad
Ingredients: 1 cup canned or cooked chickpeas (drained and rinsed); 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.5 tsp cumin; 0.5 tsp dried oregano; 0.25 tsp smoked paprika; 0.5 tsp dried dill; salt (to taste); black pepper (to taste); 3 tsp olive oil (optional); 0.25 cup hummus; 1.5 tsp red wine vinegar; 2 tsp maple syrup (adjust to taste); 0.5 tsp dried oregano; 0.5 tsp garlic powder; 0.25 tsp smoked paprika; 3 tbsp hot water (adjust amount for desired consistency); salt (to taste); black pepper (to taste); kale or romaine lettuce (massaged for easier digestion); 0.5 cup red onions; 1 cup cherry tomatoes; 1 cup cucumbers; 0.5 cup pepperoncinis (roughly chopped); 0.33 cup olives (roughly chopped); 0.25 cup vegan feta; quinoa (cooked, optional)

This was absolutely delicious and packed with flavor! Easy to find ingredients and perfect for meal prep.

Ingredients

Flavorful Chickpeas

Hummus Salad Dressing

Remaining Salad Ingredients

Directions

1
Make the hummus salad dressing by combining the ingredients in a bowl and mixing well.
2
Make the flavorful chickpeas by combining the ingredients in a bowl and mixing well.
3
Combine the remaining salad ingredients in a bowl and toss with the hummus salad dressing.
4
Optional: Add cooked quinoa to the salad and toss to combine.

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