Homemade Almond Joys

Directions

1. 1

   In a food processor, blend shredded coconut, oil, honey, & milk until it is able to come together as a “dough”.

2. 2

   Mold the coconut into bars, then top with an almond or two.

3. 3

   Freeze, then once harden, coat with melted chocolate.

4. 4

   Refrigerate to allow it to harden once again.