Ingredients
Directions
- 1
In a small bowl, combine both flours, tapioca powder, baking soda, powder, and salt.
- 2
In a large bowl, mix oil with sugar for a few minutes.
- 3
Then add in one egg at a time.
- 4
Then finally mix in milk and vanilla.
- 5
Gradually add in dry ingredients while mixing.
- 6
Once a dough is nearly formed, add in chocolate and nuts.
- 7
Continue to mix until fully mixed.
- 8
Let this dough set in room temperature for 30 minutes.
- 9
Set oven to 350 F.
- 10
Scoop out cookie portions onto lined sheet pan, and bake for 8-10 minutes.
