Spinach and Mushroom Omelet
A nutrient-dense omelet packed with vitamins, minerals, and antioxidants, supporting overall health and boosting immunity.
Yield1 omelet
Ingredients
Directions
- 1
Beat the eggs in a bowl and season with salt and pepper.
- 2
Heat olive oil in a non-stick pan over medium heat. Add mushrooms and cook until they start to soften. Add spinach and cook until wilted.
- 3
Pour the beaten eggs over the vegetables. Let it cook for a few minutes until the edges start to set.
- 4
Sprinkle feta cheese on top. Fold the omelet in half and cook for another minute until the eggs are fully set.
- 5
Slide the omelet onto a plate and enjoy it warm.
