Some Christmas Breakfast inspo for you in the form of an incredibly light and delicious Turkish Eggs dish from @emthenutritionist
Ingredients
Directions
- 1
Place your eggs on boil for 6 minutes.
- 2
Place your yoghurt and Dill in a bowl with grated garlic and some salt.
- 3
In a pan place the butter the harissa paste and chilli flakes a fry off for a couple of minutes.
- 4
Place the yoghurt on the plate. Drizzle the oil over and add the eggs. Serve with some toasted buttery sourdough and enjoy!
