Crispy Asian Flat Bread
No preservatives and so quick to make, a crowd pleaser every time. Drizzled with a homemade crispy garlic chilli and coconut butter.
Ingredients
Directions
- 1
Leave to rest.
- 2
Roll it out.
- 3
Put it into a dry hot pan.
- 4
Flip briefly to seal.
- 5
Finish straight on to crisp and char it up.
