Crispy Chilli Beef

Directions

1. 1

   Thinly slice the beef into strips. Prepare two bowls. One with mixed egg and one with corn flour, garlic powders, chilli powder, salt and pepper.

2. 2

   Dip the strips in the egg and then coat in the flour mix. Heat a pan with veg oil an inch deep to a high heat. You can fry them in shallower oil if required.

3. 3

   When crispy remove and set aside. In a frying pan fry, sliced onion, 2 minced garlic cloves and a grated knob of ginger, sliced chilli. Cook for 30 secs and then add 2 tbsp of rice vinegar, 3 tbsp of soy, 2 tbsp of tomato purée, 3 tbsp of caster sugar, 2 tbsp ketchup, 2 tbsp of sweet chilli sauce.

4. 4

   Increase the heat so the sauce bubbles and starts to reduce for a couple of minutes. When ready add the beef in and stir.

5. 5

   Serve with egg fried rice and thinly sliced cabbage (with lime juice, sesame oil, rice vinegar, pinch of sugar, salt and pepper). Top with spring onions.