Sunday Roast Chicken and Veg

Directions

1. 1

   Roast chicken at 220 for 20-30 mins to crisp up the skin. Turn down to 150 and roast for 90 mins if you’ve got time. Otherwise turn to 180 and roast for another 40-1hr

2. 2

   Peel and cube the sweet potato and toss in olive oil, paprika and salt for 60 mins

3. 3

   Mini pre cooked Beetroot tossed in honey salt and pepper and roasted for 45mins

4. 4

   Assemble the salad, roast chicken, roast sweet potato and beetroot with a big dollop of hummus with some @belazu_co Harrissa

5. 5

   Then topped with some of the crispy garlic, chilli oil from the last recipe and some pickled onions and it was an absolute winner