Pan Con Tomate with Burrata and Serrano Ham

Directions

1. 1

   Grate the tomatoes into a bowl.

2. 2

   Put a large pinch of salt on the tomatoes and leave for 10 minutes.

3. 3

   Set aside the liquid and use it in salad dressings.

4. 4

   Mix the tomato pulp with olive oil, salt, and pepper to taste.

5. 5

   Toast the sourdough or bread and rub with garlic and olive oil.

6. 6

   Spread the tomato on the toast, top with jamon, burrata, and basil.