Crispy Chilli Beef or Venison Fakeaway

Directions

1. 1

   Thinly slice the beef into strips and add an egg.

2. 2

   Mix the corn flour, garlic powders, chilli powder, salt and pepper together and add to the beef to make a sticky coating.

3. 3

   Heat a pan with veg oil an inch deep to a high heat.

4. 4

   When crispy remove and set aside.

5. 5

   In a frying pan fry, sliced onion, 2 minced garlic cloves and a grated knob of ginger, sliced chilli.

6. 6

   Cook for 30 secs and then add the rice vinegar, soy, tomato purée, caster sugar, ketchup, sweet chilli sauce.

7. 7

   Increase the heat so the sauce bubbles and starts to reduce for a couple of minutes.

8. 8

   When ready add the beef in and stir.

9. 9

   You can add siracha for more heat if required. If too salty or sweet add more vinegar.