Maella

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Dumpling Dreams! Dive into the art of making steamed rice paper dumplings that are as delicious as they are beautiful.

Ingredients

Directions

  1. 1

    Heat oil in a pan.

  2. 2

    Add ginger, garlic and green onion to the pan and fry until fragrant.

  3. 3

    Add pepper, carrot and cabbage and cook until soft but still slightly crunchy.

  4. 4

    Remove from heat.

  5. 5

    Place each rice paper wrapper in water until soft.

  6. 6

    Place the wrapper on a damp cutting board.

  7. 7

    Add about a tbsp of the vegetable mixture on the wrapper.

  8. 8

    Fold the top of the wrapper down, the sides in and the bottom up to make a dumpling.

  9. 9

    Repeat the last four steps until all the vegetable mixture is done.

  10. 10

    Pleace the dumplings in a steamer and steam for 7-8 minutes.