Steamed Rice Paper Dumpling
Dumpling Dreams! Dive into the art of making steamed rice paper dumplings that are as delicious as they are beautiful.
Ingredients
Directions
- 1
Heat oil in a pan.
- 2
Add ginger, garlic and green onion to the pan and fry until fragrant.
- 3
Add pepper, carrot and cabbage and cook until soft but still slightly crunchy.
- 4
Remove from heat.
- 5
Place each rice paper wrapper in water until soft.
- 6
Place the wrapper on a damp cutting board.
- 7
Add about a tbsp of the vegetable mixture on the wrapper.
- 8
Fold the top of the wrapper down, the sides in and the bottom up to make a dumpling.
- 9
Repeat the last four steps until all the vegetable mixture is done.
- 10
Pleace the dumplings in a steamer and steam for 7-8 minutes.