Fried Rice Paper Dumplings

Directions

1. 1

   Heat 1 tbsp oil in a pan.

2. 2

   Add ginger, garlic and green onion to the pan and fry until fragrant.

3. 3

   Add pepper, carrot and cabbage and cook until soft but still slightly crunchy.

4. 4

   Remove from heat.

5. 5

   Place each rice paper wrapper in water until soft.

6. 6

   Place the wrapper on a damp cutting board.

7. 7

   Add about a tbsp of the vegetable mixture on the wrapper.

8. 8

   Fold the top of the wrapper down, the sides in and the bottom up to make a dumpling.

9. 9

   Repeat the last four steps until all the vegetable mixture is done.

10. 10

    Heat the remaining oil to a flat bottom pan.

11. 11

    Add dumplings once the oil is hot.

12. 12

    Fry until crispy, about 4-5 minutes on each side.