Spinach Coconut Curry

Directions

1. 1

   Heat oil in a pan.

2. 2

   Add onion and fry until golden brown.

3. 3

   Add ginger and garlic and cook for another minute.

4. 4

   Add coriander, salt, pepper and turmeric and fry for 1 minute.

5. 5

   Add spinach and cook until wilted.

6. 6

   Add coconut milk and bring to a boil.

7. 7

   Serve with rice or roti.