Roasted Red Pepper Pasta
Savor the rich, smoky goodness of our roasted red pepper pasta, a perfect blend of creamy textures and bold flavors. Dive into a bowl of comfort that’s both vibrant and satisfying!
Yield4 servings
Cook time45 minutes
Ingredients
Directions
- 1
Preheat the oven to 425 F.
- 2
Cook pasta according to package instructions.
- 3
Place the peppers, tomatoes and garlic on a baking sheet and bake for 30 minutes.
- 4
Remove from the oven and allow to cool.
- 5
Remove the skins once cooled down.
- 6
Add peppers, tomatoes and garlic to a blender and blend until smooth.
- 7
Heat oil in a pan.
- 8
Add the sauce.
- 9
Add salt, pepper and thyme.
- 10
Cook on low heat to a slow boil.
- 11
Add pasta and mix until it is coated with sauce.
