Roasted Poblano Pesto
Spice up your dinner with our vibrant Poblano Pesto Pasta! This creamy, smoky twist on traditional pesto is packed with flavor and easy to make. Perfect for impressing your guests or enjoying a cozy night in!
Yield4 servings
Cook time40 minutes
Ingredients
Directions
- 1
Preheat the oven to 425 F.
- 2
Cut the poblano pepper in half and remove the seeds.
- 3
Place the pepper on a parchment lined baking sheet and bake for 20 minutes or until the skin starts to blister off.
- 4
Remove from the oven and allow it to cool.
- 5
Peel the skin off of the poblano.
- 6
Add all the ingredients except pasta to a blender and blend until smooth.
- 7
Heat the sauce in a pan and add the pasta.
- 8
Mix until combined.
