Roasted Grape and Goat Cheese Toast
Indulge in the perfect harmony of sweet roasted grapes and creamy goat cheese on crispy toast. Perfect for brunch or a light snack, these caramelized grapes add a burst of flavor to creamy cheese and crunchy bread.
Ingredients
Directions
- 1
Preheat the oven to 425 F.
- 2
Add grapes, oil and thyme to an oven safe pan.
- 3
Roast for 20-30 minutes until the grapes are slightly blistered.
- 4
Spread goat cheese on one side of the bread.
- 5
Add several of the roasted grapes in a single layer.
- 6
Top with basil.
