Rice Paper Noodles
Elevate your noodle game with our rice paper noodle recipe! Chewy, and packed with flavor—watch how to create this delicious twist on a classic favorite.
Yield1 servings
Cook time20 minutes
Ingredients
Directions
- 1
Soak rice paper in water until soft.
- 2
Remove rice paper from water and lay them on a damp cutting board.
- 3
Cut into 1 inch pieces.
- 4
Place them back in the water until ready to use.
- 5
Combine soy sauce, sesame oil and sugar in a small bowl and set aside.
- 6
Heat oil in a pan.
- 7
Add garlic and fry for a minute.
- 8
Add cabbage and stir fry until slightly soft but still crunchy.
- 9
Drain the water from the rice paper.
- 10
Add the rice paper to the pan and stir fry for another minute.
- 11
Add the sauce and combine together.
- 12
Remove from heat and enjoy.