Maella

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Elevate your noodle game with our rice paper noodle recipe! Chewy, and packed with flavor—watch how to create this delicious twist on a classic favorite.

Yield1 servings
Cook time20 minutes

Ingredients

Directions

  1. 1

    Soak rice paper in water until soft.

  2. 2

    Remove rice paper from water and lay them on a damp cutting board.

  3. 3

    Cut into 1 inch pieces.

  4. 4

    Place them back in the water until ready to use.

  5. 5

    Combine soy sauce, sesame oil and sugar in a small bowl and set aside.

  6. 6

    Heat oil in a pan.

  7. 7

    Add garlic and fry for a minute.

  8. 8

    Add cabbage and stir fry until slightly soft but still crunchy.

  9. 9

    Drain the water from the rice paper.

  10. 10

    Add the rice paper to the pan and stir fry for another minute.

  11. 11

    Add the sauce and combine together.

  12. 12

    Remove from heat and enjoy.