Mushroom Bolognese

Directions

1. 1

   Preheat the oven to 425 F.

2. 2

   Cut tomatoes in half and lay them out on a parchment lined baking sheet.

3. 3

   Roast tomatoes for 30 minutes.

4. 4

   Heat oil in a pan.

5. 5

   Add onions and cook until golden brown.

6. 6

   Add garlic and cook until fragrant, about a minute.

7. 7

   Add carrots and celery and cook until soft.

8. 8

   Add mushrooms and cook until soft.

9. 9

   Add thyme, basil and oregano and cook for another minute.

10. 10

    Remove the tomatoes from the oven when done.

11. 11

    Remove tomato skins and add to a blender.

12. 12

    Blend until smooth.

13. 13

    Add tomato puree, broth, salt, and pepper to the vegetable mixture.

14. 14

    Bring to a boil, reduce heat, and cook for 15 minutes.

15. 15

    Add milk and cook on low heat for 10 minutes.

16. 16

    Remove and serve with your favorite pasta!