Extra Virgin Olive Oil Dip

Directions

1. 1

   Combine all dough ingredients except for salt. Let it rest for 30 minutes, then add the salt.

2. 2

   The dough will be sticky, so use wet hands to work with it. Knead until a smooth dough is formed.

3. 3

   Transfer the dough to a greased container and cover it. Let it rest for three hours at room temperature, then refrigerate for 24 hours.

4. 4

   After 24 hours, take the dough out of the fridge, divide it into four equal balls, and place them in a greased pan. Rub olive oil on top of each ball and cover them. Let them rest until they are puffy (about two hours).

5. 5

   Bake at 450°F for 15 to 18 minutes or until golden brown.