Spicy Chicken Pesto & Chorizo Pasta

Directions

1. 1

   Fry off 2 diced up chicken breasts seasoned in amatriciana spices for 5 mins

2. 2

   Add in 1 large red pepper diced up and fry for a good 5-7 mins

3. 3

   Add in 60g of sundried tomato pesto, 100g of lightest soft cheese and 150ml of the pasta water and give it a really good until it comes out smooth

4. 4

   Add 1/2 tsp of habanero chillis, 1 tsp of garlic granulates & 1tsp of smoked paprika and stir through

5. 5

   Slice up 50g of chorizo for a few mins and flip half way through and set aside for once the pasta has been served

6. 6

   Once the pasta is cooked, drain and add to the chicken stir thoroughly

7. 7

   Chop up some fresh basil and add and dish out and top with the fried chorizo