Chicken & Chorizo Pasta
Made something extremely similar to this a few weeks back and it’s all I’ve wanted since so thought why not
Yield2 servings
Ingredients
Directions
- 1
Fry off 2 diced up chicken breasts seasoned in the @jdseasonings Mexican spices for 5 mins
- 2
Add in 1 large red pepper diced up and fry for a good 5-7 mins
- 3
Add 100g of @philadelphia_uki lightest soft cheese and 150ml of the past water and give it a really good until it comes out smooth
- 4
Add 1/2 tsp of habanero chillis, 1 tsp of garlic granulates & 1tsp and stir thoroughly
- 5
To a separate frying pan slice up 50g of chorizo for a few mins and flip half way through and set aside for once the pasta has been served
- 6
Once the pasta is cooked, drain and add to the chicken stir thoroughly then add and dish out and top with the fried chorizo
