Spicy Chicken & Chorizo Pasta
One of the most frequent pastas on this grid and the fact it’s done and dusted in less than 30 mins is an even bigger bonus
Ingredients
Directions
- 1
Fry off your red pepper & onion for 5 mins then add in half of your seasoning and stir then add your Garlic and fry for another 1-2 mins.
- 2
Add in your diced up chicken breast and I always add another tsp of spices and allow to fry until chicken is cooked through. At this point put your pasta on to boil as per instructions.
- 3
Once the chicken is almost cooked through add your stock and Philadelphia lightest and give it a proper stir until the philly is all melted and allow to simmer for 5 mins until sauce is thickened.
- 4
2 mins before the end stick your chorizo on a fry frying pan and allows to crisp up and you add this at the end once served
- 5
Add your cooked pasta to your chicken and stir thoroughly then transfer to your bowl and top with your chorizo and some coriander
