Rigatoni Bolognese

Name: Rigatoni Bolognese
Yield: 2 servings
Ingredients: brown onion; 2 garlic cloves; 500 g 5% lean steak mince; 1 oxo cube; 1 tbsp Worcester sauce; 1 tbsp balsamic vinegar; jd seasoning spice kit (Used the @jdseasonings bolognese spice kit which never disappoints); 1 tin chopped tomatoes; 200 ml beef stock; rigatoni; mozzarella (Used on cheesy garlic bread); wholemeal pitta (Used for cheesy garlic bread); 1 tsp butter; 1 small garlic clove; 1 tsp dried parsley

Always an absolute winner and before anyone starts yes I love mozzarella on my bolognese as appose to Parmesan

Yield2 servings

Ingredients

Directions

1
Fried off 1 brown onion in 2 garlic cloves for a few mins
2
Add in 500g of 5% lean steak mince and added 1 oxo cube, 1tbsp of Worcester sauce, 1 tbsp of balsamic vinegar and stir through and let the mince brown
3
Add in the entire pot of the jd seasoning spice kit and stir through
4
Add 1 tin of chopped tomatoes and 200ml of beef stock and bring to a boil then let it simmer for around 30-35 mins checking occasionally
5
Put on your rigatoni and once it’s done transfer to the bolognese mix then serve
6
Made some cheesy garlic bread with tsp of butter mixed with a small garlic clove and dried parsley and smothered on top of a wholemeal pitta, topped with mozzarella and oven it for around 5-6 mins mins or until it’s bubbling

Notes

Made with @jdseasonings bolognese spice kit

See on Instagram

Related recipes

Cheeseburger Tacos

Chicken & Chorizo Pasta

Chicken & Halloumi Burger

Chicken Skewers with Spicy Peanut Sauce