Maella

Print

Recipe shared by the user, made for 2 people.

Yield2 servings

Ingredients

Directions

  1. 1

    Add ginger purée, garlic, coriander, and red chilli to a frying pan and cook until fragrant.

  2. 2

    Add peppers (if using) and fry for a few more minutes.

  3. 3

    Add chicken breasts and fry until seared on all sides.

  4. 4

    Add yoghurt, chicken stock, and peanut butter. Stir and simmer for 20-25 minutes.

  5. 5

    Serve with rice.