Creamy Tuscan Chicken Pasta & Cheesy Garlic Ciabatta
Not had this in sooo long, another belter used the @jdseasonings amatriciana seasoning which is unreal
Yield2 servings
Ingredients
Directions
- 1
Boil off 150g of rigatoni.
- 2
Fry off 300g of diced chicken breast seasoned in salt and pepper until cooked and remove from the pan.
- 3
Add to the pan a little more fry light, 2 minced up garlic cloves, 100g of sun-dried tomatoes, and a good handful of spinach leaves and cook away for about 1 minutes until the spinach is wilted.
- 4
Add in 120g of @philadelphia_uki light, about 100ml of the pasta water, stir thoroughly until it becomes a sauce, then add in 1tsp of the @jdseasonings amatriciana spices and let that lightly bubble.
- 5
Add in 20g of Parmesan cheese, stir through, then add in chicken and the pasta and give it a good stir and serve.
- 6
10/10!
