Creamy Tomato Chicken Pasta

Name: Creamy Tomato Chicken Pasta
Yield: 2 servings
Ingredients: chicken (seasoned with @jdseasonings chicken rub); 160 g dried pasta (for 2 people); 1 diced red onion; 2 cloves garlic; 0.5 tube tomato purée; 150 g @philadelphia_uki lightest; 1 chicken stock cube; 2 ladles pasta water; 1 tsp red chilli flakes; 1 tsp onion granules; 1 tsp garlic granules; 1 tsp smoked paprika; 1 dash black pepper; 1 dash salt

UNREAL as always, soo quick and easy so that’s always a cheeky bonus

Yield2 servings

Ingredients

Directions

1
Get your seasoned chicken into the air fryer for 19 mins at 190, flipping half way through.
2
Get your pasta on to boil.
3
Fry off 1 diced red onion until soften, then add in 2 garlic cloves and fry for another 2 mins.
4
Add half a tube of tomato purée and stir for 3-4 mins until it darkens in colour.
5
Add in 150g of @philadelphia_uki lightest, 1 chicken stock cube, and 2 ladles of the pasta water, and stir until cheese has melted.
6
Add 1 tsp of the following spices: Red chilli flakes, Onion granules, Garlic granules, Smoked Paprika, Black pepper, and a dash of salt.
7
Allow to simmer for 5 mins, then add cooked pasta and stir through.
8
Serve with your cooked chicken.

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