Creamy Meatball Pasta

Directions

1. 1

   Fry off your meatballs and set aside.

2. 2

   Fry off 1 diced up brown onion in fry light for around 10 mins until they’re translucent.

3. 3

   Add 2 cloves of garlic and fry for another 1-2mins.

4. 4

   Add 100g of tomato purée and cook for 5-6 mins until the purée darkens in colour.

5. 5

   Boil your pasta.

6. 6

   Add 200ml of chicken stock and stir thoroughly until it becomes a smooth sauce.

7. 7

   Simmer on a low heat.

8. 8

   Add the @jdseasonings amatriciana spices.

9. 9

   Stir then add 40g of @philadelphia_uki light spread.

10. 10

    Add the meatballs and cooked pasta, turn the heat off and stir.