Creamy Chicken & Pepperoni Stuffed Garlic Bread

Directions

1. 1

   Cut the garlic bread down the middle (be careful not to go all the way through) and cook in the oven as per packet instructions. Then put your chicken in a bowl and coat with half of each of seasonings listed above.

2. 2

   Spray a pan with a little oil and add in the chicken, cook for a few mins then add in the pepperoni, garlic and the rest of the seasonings

3. 3

   Once the chicken looks fully cooked add cream cheese, 50ml of water. Stir thoroughly, leave to simmer until it’s a thick creamy consistency

4. 4

   Spoon the mixture into the cooked garlic bread evenly and top with the cheese, placed under the grill for ~5mins until the cheese is cripsys, top with parsley and you’re done!